Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, persimmon toast with sour cream and cinnamon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Notes About Old Fashioned Persimmon Pudding: Bake uncovered in a deep vessel. The color and texture will change each time. Blend in processor until smooth, stopping occasionally to scrape edges of food processor bowl with a spatula. Add the eggs, one at a time, and process until fully incorporated.
Persimmon Toast with Sour Cream and Cinnamon is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Persimmon Toast with Sour Cream and Cinnamon is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook persimmon toast with sour cream and cinnamon using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon Toast with Sour Cream and Cinnamon:
- Get Sliced bread
- Get Persimmon
- Get Sour cream
- Get Cinnamon
- Take Granulated sugar
- Prepare optional… Honey
Ben Mekler here, husband of Kirby and obsessive potato pancake tinkerer. Add the sour cream, eggs, and vanilla. Mix JUST UNTIL batter forms (do not over mix). The batter will be lumpy, and that's okay.
Steps to make Persimmon Toast with Sour Cream and Cinnamon:
- Spread sour cream on the bread. Slice the persimmon into 7mm pieces and lay on the bread. Sprinkle cinnamon and granulated sugar.
- Bake in the oven until the surface has browned. Top with honey if you like.
Mix JUST UNTIL batter forms (do not over mix). The batter will be lumpy, and that's okay. With an electric mixer, whip the cream to stiff peaks. Gently fold the persimmon-honey mixture into the whipped cream. Divide the cream into parfait glasses, serving dishes, or a baked pie shell.
So that’s going to wrap this up for this special food persimmon toast with sour cream and cinnamon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
