Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, persimmon sour honey (kelicung asam madu). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
PERSIMMON SOUR HONEY (Kelicung Asam Madu) Recipe by Dapoer-Indonesia @ us - Cookpad PERSIMMON SOUR HONEY (Kelicung Asam Madu) Ajan Kelicung (Diospyros macrophylla) is a typical Indonesian plant (flora mascot), especially West Nusa Tenggara. See recipes for PERSIMMON SOUR HONEY (Kelicung Asam Madu) too. See recipes for Madu Vade, PERSIMMON SOUR HONEY (Kelicung Asam Madu) too. Honey Cream pineapples can also be used to top desserts such as parfaits and fruit tarts.
PERSIMMON SOUR HONEY (Kelicung Asam Madu) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. PERSIMMON SOUR HONEY (Kelicung Asam Madu) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook persimmon sour honey (kelicung asam madu) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Prepare 4 kelicung (persimmons)
- Get 2 tbsp minced garlic
- Get 3 tsp cayenne pepper chopped
- Get 1 sprig of basil
- Prepare 1 tsp chopped ginger
- Make ready 1 tsp lemon juice
- Make ready 1/2 tbsp honey
- Take 1/2 tsp salt
- Get Peanut roaster, for sprinkling
Cilembu sweet potatoes are known for their velvety and sticky texture with a sweet honey-like flavor when roasted or baked. In a wok , heat up a little oil , add in blended ingredients and sautee till fragrant. Add in lemongrass ,Vietnames basils leaves, ginger torch follow by the assam water. Also known as Santang Madu, Jeruk Santang, and Santang Honey oranges, Santang oranges are native to China and have recently become popular in Indonesia as a specialty fruit and home garden variety.
Steps to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Kelicung peel and cut to taste and set aside.
- Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil).
- Mix all ingredients in a bowl, let cool briefly in the refrigerator.
- Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts.
Add in lemongrass ,Vietnames basils leaves, ginger torch follow by the assam water. Also known as Santang Madu, Jeruk Santang, and Santang Honey oranges, Santang oranges are native to China and have recently become popular in Indonesia as a specialty fruit and home garden variety. Honey Malang pineapples are available year-round in Southeast Asia. Wild pear (large-fruited type) Wild plum. Minyak Zaitun Rosela Detoxlim Phyto Pine Pollen Coffee Maskot Coffee Magic Ring Uniflora Prima Aneka Bakery Kue Roti Nyonya Besar Ridaf Snow Indonesian food, Seafood & Asian Food Strawbery Pure, Melon Pure, Jambu biji pure Bakmi.
So that is going to wrap it up with this special food persimmon sour honey (kelicung asam madu) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
