Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, perfect persimmon pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Perfect Persimmon Pudding is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Perfect Persimmon Pudding is something which I’ve loved my entire life.
This recipe is famous in the family of its owner. Sprinkle with cinnamon, and top with persimmon slices. For butter sauce, in a small saucepan, combine the sugar, evaporated milk, butter and salt. Remove from the heat; stir in vanilla.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook perfect persimmon pudding using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Persimmon Pudding:
- Take 2 cups Persimmon Pulp
- Prepare 1 cup evaporated milk
- Prepare 1 cup sugar
- Prepare 1 cup flour
- Get 2 tsp vanilla
- Prepare 1 tsp salt
- Make ready 1 tsp baking powder
- Get 1 tsp cinnamon
- Make ready 1 egg
- Make ready 1/2 tsp baking soda
- Take 1 stick butter
- Get Whipped cream
This was my favorite growing up, we had three persimmon trees and collected them every fall. I would look forward to this pudding all year. What You'll Do to Make Steamed Persimmon Pudding: This dessert is cooked on your stove top with boiling water, so instead of preheating your oven, fill a pot large enough to hold your pudding mold in two inches of water. A pressure canner or canning rig is perfect for this.
Steps to make Perfect Persimmon Pudding:
- Melt butter and pour into in a 13x9 baking dish
- Mix all other ingredients well and pour into dish with butter. Mix around untill butter is swirled into Persimmon mixture.
- Bake at 350° for 35-45 min, untill edges are pulling away from the dish
- Let cool and serve with whipped cream. This is not an option, whipped cream is part of the pudding, without it, this dish is not the same.
What You'll Do to Make Steamed Persimmon Pudding: This dessert is cooked on your stove top with boiling water, so instead of preheating your oven, fill a pot large enough to hold your pudding mold in two inches of water. A pressure canner or canning rig is perfect for this. Bring the water to a low boil. See more ideas about persimmon pudding, persimmon, recipes. Sift or stir flour with baking powder, cinnamon, nutmeg.
So that is going to wrap it up for this special food perfect persimmon pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
