Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dried persimon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dried Persimon is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Dried Persimon is something which I have loved my entire life.
Known as shìbǐng (柿餅) in Chinese, hoshigaki (干し柿) in Japanese, and gotgam (곶감) in Korean, it is traditionally made in the winter, by air drying Oriental persimmon. Dried persimmons are known for their ability to fight Acid Reflux. Take a glance at People's Pharmacy to see some testimonials how Persimmon Punch is helping sooth people's heartburn. Or do a quick Google search of "persimmons acid reflux" for tons of info on the subject.
To begin with this recipe, we must first prepare a few components. You can cook dried persimon using 1 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dried Persimon:
- Make ready Sweet persimmon
All natural delicious and smooth and buttery dried persimmons full of sweet flavor. Certified Kosher Pareve under the strict supervision Parve by OK laboratories. Make a large batch for the whole week and have them morning, afternoon, or evening to satisfy a sweet, crunchy craving. There are also other traditional medicine made from dried persimmon, which is a traditional herb to cure diarrhea or dysentery.
Instructions to make Dried Persimon:
- Peal skin and tie with string.
- Boil water and put persimmon for 5 seconds. For disinfecting.
- Hang persimmon. I keep this inside of my house because bird will eat. 4 days after it gets drying a little.
- After 10 days persimmon is dried. Inside is clear and really sweet.
- Enjoy 🇯🇵🥰
Make a large batch for the whole week and have them morning, afternoon, or evening to satisfy a sweet, crunchy craving. There are also other traditional medicine made from dried persimmon, which is a traditional herb to cure diarrhea or dysentery. Dried persimmons (known in Japan as " hoshigaki ") have a delightfully sweet, perfumed taste that makes for a wonderful treat year-round. There are a couple of different methods you can use to dry your own persimmons at home. The first involves slicing the fruit into rounds and placing them in a dehydrator at a low temperature overnight.
So that is going to wrap this up with this exceptional food dried persimon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
