Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce
Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet potato and persimmon with lemon juice, sugar, and soy sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Roast the walnuts in frying pan. Add the ingredients mark with a ●, and mix evenly, then heat over a flame, and add sweet potato. Simmer on a medium flame while stirring. In a large bowl, use a mixer to combine the mashed sweet potatoes, sugar, butter, cinnamon, orange juice and lemon juice.

Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sweet potato and persimmon with lemon juice, sugar, and soy sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:
  1. Get 1 Sweet potato
  2. Prepare 1 Persimmon
  3. Take 1 tsp Lemon juice
  4. Get 20 grams Walnuts
  5. Make ready 1 tbsp ● Soy sauce
  6. Get 2 tbsp ● Sugar
  7. Take 1 tbsp ● Mirin
  8. Make ready 1 tsp ● Katakuriko
  9. Prepare 1 pinch ● Salt
  10. Prepare 3 tbsp ● Water
  11. Take 1 tbsp Lemon juice

Other ingredients for the sauce include peanut butter, warm water, ginger, and soy sauce. I also use sugar, sesame seeds, orange juice, and rice vinegar. swedish meatballs and sweet and sour sauce Add milk to soften, mix well, make into balls and brown. The Best Mashed Sweet Potatoes With Brown Sugar Recipes on Yummly Whole Grilled Japanese Eggplant with Lemon and.

Steps to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:
  1. Cut the sweet potato into 1 cm-wide pieces, and after washing the pieces, either boil or microwave them at 500-600W until they are soft.
  2. Slice the persimmon into 1 cm thick pieces and sprinkle with 1 teaspoon lemon juice. Roast the walnuts in frying pan.
  3. Add the ingredients mark with a ●, and mix evenly, then heat over a flame, and add sweet potato. Simmer on a medium flame while stirring.
  4. After about a minute, when the sauce is evenly distributed, add the walnuts and persimmon and toss. Remove from the heat and add 1 tablespoon of lemon juice.
  5. Transfer to a plate and serve. This time, I arranged the sweet potatoes in the center of the plate and ringed them with persimmon.

The Best Mashed Sweet Potatoes With Brown Sugar Recipes on Yummly Whole Grilled Japanese Eggplant with Lemon and. Put the filling in the sweet potato halves and sprinkle with the peanuts. Add to a large zip-top plastic bag the olive oil, soy sauce, honey, fresh lime juice, minced garlic, ground ginger, and ground pepper. Add tenderloin(s) and turn to coat all sides.

So that is going to wrap this up for this exceptional food sweet potato and persimmon with lemon juice, sugar, and soy sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!