Persimmon and Chrysanthemum Leaf Salad
Persimmon and Chrysanthemum Leaf Salad

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, persimmon and chrysanthemum leaf salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Persimmon and Chrysanthemum Leaf Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Persimmon and Chrysanthemum Leaf Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

I wanted to try out a different way to eat chrysanthemum leaves. Even though it's eaten raw, there's no bitterness. Sometimes I eat this with only persimmons. It tastes good an hour or so after tossing the.

To begin with this recipe, we must prepare a few components. You can have persimmon and chrysanthemum leaf salad using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Persimmon and Chrysanthemum Leaf Salad:
  1. Prepare 1 bag Chrysanthemum leaves
  2. Take 1 Persimmon
  3. Prepare 1 to sprinkle Walnuts (optional)
  4. Take 2 tbsp Ponzu
  5. Take 2 tsp Sesame oil

Great recipe for A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae. I came up with this recipe since I had a lot of persimmons and garland chrysanthemums (chrysanthemum leaves). Forgive me for posting such a basic recipe. The sweetness of the persimmons is delightful.

Instructions to make Persimmon and Chrysanthemum Leaf Salad:
  1. Remove the chrysanthemum leaves from the stalks, chop into bite-sized pieces, then soak in water.
  2. Thinly slice the persimmon into 5 mm wedges.
  3. Make a dressing of ponzu and sesame oil, and toss the chrysanthemum leaves and persimmon together.
  4. Lightly chop up walnuts and scatter on top.

Forgive me for posting such a basic recipe. The sweetness of the persimmons is delightful. Whisk vinaigrette, then pour over persimmon and celery and toss to coat well. Slice the celery finely and chop cucumber, lettuce, persimmon into bite-size pieces. Top with the spicy chickpeas and drizzle any leftover.

So that is going to wrap it up for this special food persimmon and chrysanthemum leaf salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!