Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cured ham on toast with persimmon and cottage cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Here is how you cook that. I've been eating this combination a lot recently. I often mixed persimmon and cottage cheese and top it on toast, but I wondered what it would taste like with cured ham as well. Whisk vigorously to break up the cottage cheese.
Cured Ham on Toast With Persimmon and Cottage Cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cured Ham on Toast With Persimmon and Cottage Cheese is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cured ham on toast with persimmon and cottage cheese using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Get 6 slice Baguette
- Make ready 1/2 Persimmon
- Make ready 1/2 tsp plus Lemon juice
- Get 2 tbsp Cottage cheese
- Get 6 slice Cured ham
- Prepare 1 Lettuce
- Prepare 1 Olive oil
- Make ready 1 Black pepper
The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference. Get Byrek & Baguette for delivery or pickup. Takeout & delivery from the best local restaurants delivered safely to your door.
Instructions to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese.
- Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes.
- Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread.
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