Authentic Persimmon Jam in a Pressure Cooker
Authentic Persimmon Jam in a Pressure Cooker

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, authentic persimmon jam in a pressure cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Authentic Persimmon Jam in a Pressure Cooker is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Authentic Persimmon Jam in a Pressure Cooker is something which I’ve loved my whole life.

Heat on medium, and reduce to low heat when the pressure gauge rises. I follow a similar ratio for most of my jams (Apple Pie Preserves, Fig Preserves, Plum Preserves, and Strawberry-Fig Preserves) to name a few. So get your hands on some ripe Hachiya persimmons and let's get this party started!. It's a great recipe to use up a large amount of persimmons or overripe ones..

To get started with this particular recipe, we must first prepare a few components. You can cook authentic persimmon jam in a pressure cooker using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Persimmon Jam in a Pressure Cooker:
  1. Make ready 4 Persimmons
  2. Make ready 150 grams Granulated sugar
  3. Make ready 3 tbsp Lemon juice

Add the pineapple, sugars, lemon juice, zest and spices. Use granulated sugar, or the final jam will have a bad color. Lock the lid and bring up to pressure over medium heat. When it reaches pressure, turn the heat down to low.

Instructions to make Authentic Persimmon Jam in a Pressure Cooker:
  1. Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker.
  2. Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated.
  3. Heat on medium, and reduce to low heat when the pressure gauge rises. After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure. I cook for 3 minutes on low.
  4. After 3 minutes, remove from heat. Let sit until the pressure gauge indicator drops.
  5. Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon. If there is a lot of water content, simmer for longer. Please adjust to your liking.
  6. It's done! Transfer to a jar when it cools and enjoy!

Lock the lid and bring up to pressure over medium heat. When it reaches pressure, turn the heat down to low. If you're wondering how to make Instant Pot homemade jam or in a Ninja Foodi. It's totally fine to make this persimmon jam recipe as a refrigerator or freezer recipe. I really enjoy this particular homemade jam year-round, and it makes great gifts, so I choose to can it and make it a shelf-stable preserve.

So that is going to wrap it up with this exceptional food authentic persimmon jam in a pressure cooker recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!