Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, persimmon toast with sour cream and cinnamon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Persimmon Toast with Sour Cream and Cinnamon is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Persimmon Toast with Sour Cream and Cinnamon is something that I’ve loved my entire life.
Notes About Old Fashioned Persimmon Pudding: Bake uncovered in a deep vessel. The color and texture will change each time. Add the dark brown sugar, sour. Blend in processor until smooth, stopping occasionally to scrape edges of food processor bowl with a spatula.
To begin with this particular recipe, we must first prepare a few ingredients. You can have persimmon toast with sour cream and cinnamon using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon Toast with Sour Cream and Cinnamon:
- Make ready 1 slice Sliced bread
- Take 1/2 Persimmon
- Make ready 1 Sour cream
- Prepare 1 Cinnamon
- Prepare 1 Granulated sugar
- Make ready 1 optional… Honey
Ben Mekler here, husband of Kirby and obsessive potato pancake tinkerer. In what's become an annual tradition, every year I like to take my Grandma's beloved latke recipe and throw in a curveball in a sometimes-futile. With an electric mixer, whip the cream to stiff peaks. Gently fold the persimmon-honey mixture into the whipped cream.
Steps to make Persimmon Toast with Sour Cream and Cinnamon:
- Spread sour cream on the bread. Slice the persimmon into 7mm pieces and lay on the bread. Sprinkle cinnamon and granulated sugar.
- Bake in the oven until the surface has browned. Top with honey if you like.
With an electric mixer, whip the cream to stiff peaks. Gently fold the persimmon-honey mixture into the whipped cream. Divide the cream into parfait glasses, serving dishes, or a baked pie shell. Serve immediately, chill, or freeze for a frozen mousse. Mix cream, sugar and gelatin in. thickened.
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