Persimmon Mixed with Sake Lees and Miso
Persimmon Mixed with Sake Lees and Miso

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, persimmon mixed with sake lees and miso. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Persimmon Mixed with Sake Lees and Miso is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Persimmon Mixed with Sake Lees and Miso is something which I have loved my whole life. They are fine and they look fantastic.

Great recipe for Persimmon Mixed with Sake Lees and Miso. I thought that persimmon and sake lees would go well with each other. Increase the amount of sake lees to taste. See recipes for Pickles made with "Amazake" too.

To get started with this recipe, we have to first prepare a few ingredients. You can cook persimmon mixed with sake lees and miso using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Persimmon Mixed with Sake Lees and Miso:
  1. Make ready 2 Persimmon
  2. Make ready 3 1/2 tbsp ◎Sake lees
  3. Take 2 tbsp ◎Miso
  4. Get 2 tsp ◎Sugar
  5. Make ready 1/2 tsp ◎Salt
  6. Take 1 dash ◎Soy sauce

Kasuzuke (粕漬け) means sake lees "kasu" and pickling/marinade "zuke". Preparation Generously salt fish, place in plastic container and refrigerate overnight. Mix kasuzuke, sake, mirin add water as needed to make a paste. I mixed it well until the sugar dissolved, then mixed in the miso until I attained the consistency of soft miso.

Instructions to make Persimmon Mixed with Sake Lees and Miso:
  1. Combine the ◎ ingredients.
  2. Use a fork or spoon to knead it well. It should come out like this. Place in a bowl.
  3. Peel the persimmon and cut into 1 cm chunks like this.
  4. Add the cut persimmon to the bowl with the kneaded ◎ ingredients and mix well. You can do this step with your hands.
  5. Once the persimmon is well-coated with the ◎ mixture, transfer to dishes and serve.

Mix kasuzuke, sake, mirin add water as needed to make a paste. I mixed it well until the sugar dissolved, then mixed in the miso until I attained the consistency of soft miso. Preparation for cod: I got two pieces of cod filet; serving for two. The dishes reflect the seasons, with the winter menu boasting courses like abalone in dashi or miso and sake kasu (sake lees) soup. Immerse yourself with a sake tasting set before moving through.

So that’s going to wrap it up with this special food persimmon mixed with sake lees and miso recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!