Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, persimmon (kendu) kulffy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Persimmon (Kendu) Kulffy is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Persimmon (Kendu) Kulffy is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook persimmon (kendu) kulffy using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Persimmon (Kendu) Kulffy:
- Prepare Fulfate milk
- Make ready Khoya
- Take Pulp of persimmon
- Make ready Sugar (as your choice of sweetness)
- Make ready Vanilla extract
Steps to make Persimmon (Kendu) Kulffy:
- Ingredients of kulffy.
- Transfer the pulp of persimmon. Strain it.
- Boiled the milk till it comes 1/2.
- Add khoya and mix it well
- Add the persimmon pulp, sugar mix it well. Off the gas.
- Mix vanilla extract mix it and transfer on a bowl and freeze it 2hour.
- After 2hour griend the kulffy mixture and transfer on kulffy mould, and freeze it whole night.
- Ready the persimmon or kendu kulffy sprinckle the chopped dry fruits serve it cool cool. It is a forest seasonal fruits. It was available only April to may.
So that is going to wrap it up for this special food persimmon (kendu) kulffy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
