Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, persimmons and sweet rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Persimmons and sweet rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Persimmons and sweet rice is something which I’ve loved my entire life. They are fine and they look fantastic.
See recipes for Persimmons and sweet rice too. Soak rice in cold water, to cover, overnight. Drain rice well in a sieve. You can also steam rice in a traditional conical rice steamer, covered with lid.
To get started with this recipe, we must prepare a few components. You can cook persimmons and sweet rice using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Persimmons and sweet rice:
- Take persimmon
- Prepare cooked short grain white rice
- Get + 2 tablespoons nonfat milk
- Prepare coconut sugar
- Prepare vanilla extract
- Prepare Cinnamon
- Make ready Ginger
- Get Allspice
- Get Cloves
- Get Cardamom
Dried cranberries and toasted pecans both adorn and add texture, and pomegranate arils provide festive ruby-coloured accents and little pops of sweetness. A handful of blue cheese is optional but I love the bit of creaminess. I used Hachiya persimmons I got at the health food store. If you're not familiar with persimmons they are very soft when ripe, like a water balloon.
Steps to make Persimmons and sweet rice:
- Add rice and milk to pan. Heat on medium heat.
- Add coconut sugar, vanilla extract and spices to pan. A pinch of each, bigger pinches of cinnamon and ginger, less allspice and cloves, and a tiny smidge of cardamom.
- Mix until most of the liquid has evaporated.
- Slice persimmon and lay over rice in a bowl.
- Enjoy!
I used Hachiya persimmons I got at the health food store. If you're not familiar with persimmons they are very soft when ripe, like a water balloon. How to cook the sweet rice. Traditionally, yaksik was a highly time-consuming dish. First, the sweet rice has to be soaked for hours.
So that is going to wrap this up for this special food persimmons and sweet rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
