Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet potato and persimmon salad: great for autumn. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Potato and Persimmon Salad: Great for Autumn is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sweet Potato and Persimmon Salad: Great for Autumn is something that I have loved my whole life. They are fine and they look fantastic.
Great recipe for Sweet Potato and Persimmon Salad: Great for Autumn. I wanted to make a simple and healthier Autumn-style salad. I also like the combination of persimmon and yogurt, so here's another variation with sweet potatoes. This recipe was quite well-received, so I'm adding these notes:.
To get started with this recipe, we must first prepare a few components. You can have sweet potato and persimmon salad: great for autumn using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato and Persimmon Salad: Great for Autumn:
- Make ready 1/2 Sweet potato
- Take 1 Persimmon
- Take 2 tbsp ◎ Plain yogurt
- Take 1/2 tbsp ◎ Mayonnaise
- Prepare 1 tsp ◎ Lemon juice
- Get 1 tsp ◎ Maple syrup (or honey)
- Take 1 pinch ◎ Salt
- Prepare 1/2 tbsp Raisins (optional)
- Make ready 1/2 tbsp Walnuts (optional)
In a bowl, add the olive oil, cinnamon, cayenne, a big pinch of salt, and some freshly cracked black pepper. Stir or swirl the bowl to combine. On a large rimmed baking sheet, toss sweet potatoes and red onion in oil then season with salt and pepper. Distribute them evenly on sheet in a single layer.
Instructions to make Sweet Potato and Persimmon Salad: Great for Autumn:
- Dice the persimmon and sweet potato into 1.5 cm sized cubes.
- Soak the sweet potato in water, then microwave 3 minutes at 600 W. Combine and mix all ◎ ingredients.
- Combine the persimmon and sweet potato with the mixed ◎ ingredients and serve. Also good with raisins and walnuts - top with as much of them as you like.
On a large rimmed baking sheet, toss sweet potatoes and red onion in oil then season with salt and pepper. Distribute them evenly on sheet in a single layer. Slices of persimmon and sweet apple combine with bitter greens, crunchy chopped nuts, and a tangy-sweet dressing. "If you thinly slice kale and toss it with other tasty treats like apple, persimmon, orange, and nuts, the kale mellows out and serves as a perfect foil for other ingredients," says Chef John. We're finally catching up these days, and that means that we're discovering ways both new and old for making great use of persimmons in savory preparations as well as sweet ones throughout fall. The two varieties commonly available here are Fuyu.
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