Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, persimmon and chrysanthemum leaf salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I wanted to try out a different way to eat chrysanthemum leaves. Even though it's eaten raw, there's no bitterness. Sometimes I eat this with only persimmons. It tastes good an hour or so after tossing the.
Persimmon and Chrysanthemum Leaf Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Persimmon and Chrysanthemum Leaf Salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook persimmon and chrysanthemum leaf salad using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon and Chrysanthemum Leaf Salad:
- Prepare 1 bag Chrysanthemum leaves
- Make ready 1 Persimmon
- Prepare 1 to sprinkle Walnuts (optional)
- Prepare 2 tbsp Ponzu
- Prepare 2 tsp Sesame oil
Great recipe for A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae. I came up with this recipe since I had a lot of persimmons and garland chrysanthemums (chrysanthemum leaves). Forgive me for posting such a basic recipe. The sweetness of the persimmons is delightful.
Steps to make Persimmon and Chrysanthemum Leaf Salad:
- Remove the chrysanthemum leaves from the stalks, chop into bite-sized pieces, then soak in water.
- Thinly slice the persimmon into 5 mm wedges.
- Make a dressing of ponzu and sesame oil, and toss the chrysanthemum leaves and persimmon together.
- Lightly chop up walnuts and scatter on top.
Forgive me for posting such a basic recipe. The sweetness of the persimmons is delightful. Whisk vinaigrette, then pour over persimmon and celery and toss to coat well. Slice the celery finely and chop cucumber, lettuce, persimmon into bite-size pieces. Top with the spicy chickpeas and drizzle any leftover.
So that is going to wrap it up for this exceptional food persimmon and chrysanthemum leaf salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
