Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweetened persimmon and walnut spread on toast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Honey butter toasted baguette topped with tangy goat cheese, sweet ripe persimmons and candied walnuts. Sweet, salty, crispy, crunchy, chewy persimmon crostini is one of the best persimmon appetizer recipes that you will taste. If you're in need of an easy appetizer for all your holiday parties, look no further. In large bowl, mix flour, sugar, baking soda, salt and nutmeg.
Sweetened Persimmon and Walnut Spread on Toast is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweetened Persimmon and Walnut Spread on Toast is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweetened persimmon and walnut spread on toast using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweetened Persimmon and Walnut Spread on Toast:
- Take Sliced bread
- Get Persimmon
- Get Butter or margarine
- Prepare Walnuts
- Make ready Lemon juice
- Get Cinnamon
- Take Honey
One of my fall favorites is this simple persimmon crostini with goat cheese. I use grain free bread (recipe coming soon), local persimmons, chevre, balsamic, thyme and a bit of chopped walnut. It only takes a few minutes to make and a few minutes to enjoy, but it breaks up the afternoon in the best possible way. The last time the sale went on I bought a whole pound and then didn't know what to do with them so I started researching how to toast and season walnuts.
Steps to make Sweetened Persimmon and Walnut Spread on Toast:
- Spread butter on sliced bread a little more generously than usual. Scatter persimmons cut in easy to eat pieces and walnuts crushed with your hands.
- Sprinkle lemon juice and toast until the bread browns. Sprinkle cinnamon and honey and it's done.
It only takes a few minutes to make and a few minutes to enjoy, but it breaks up the afternoon in the best possible way. The last time the sale went on I bought a whole pound and then didn't know what to do with them so I started researching how to toast and season walnuts. Blend in processor until smooth, stopping occasionally to scrape edges of food processor bowl with a spatula. Add the eggs, one at a time, and process until fully incorporated. Eat with a slice of low fat cheese.
So that is going to wrap it up for this special food sweetened persimmon and walnut spread on toast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
