Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, authentic persimmon jam in a pressure cooker. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat on medium, and reduce to low heat when the pressure gauge rises. I follow a similar ratio for most of my jams (Apple Pie Preserves, Fig Preserves, Plum Preserves, and Strawberry-Fig Preserves) to name a few. So get your hands on some ripe Hachiya persimmons and let's get this party started!. It's a great recipe to use up a large amount of persimmons or overripe ones..
Authentic Persimmon Jam in a Pressure Cooker is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Authentic Persimmon Jam in a Pressure Cooker is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have authentic persimmon jam in a pressure cooker using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Persimmon Jam in a Pressure Cooker:
- Take Persimmons
- Prepare Granulated sugar
- Take Lemon juice
Add the pineapple, sugars, lemon juice, zest and spices. Use granulated sugar, or the final jam will have a bad color. Lock the lid and bring up to pressure over medium heat. When it reaches pressure, turn the heat down to low.
Steps to make Authentic Persimmon Jam in a Pressure Cooker:
- Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker.
- Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated.
- Heat on medium, and reduce to low heat when the pressure gauge rises. After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure. I cook for 3 minutes on low.
- After 3 minutes, remove from heat. Let sit until the pressure gauge indicator drops.
- Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon. If there is a lot of water content, simmer for longer. Please adjust to your liking.
- It's done! Transfer to a jar when it cools and enjoy!
Lock the lid and bring up to pressure over medium heat. When it reaches pressure, turn the heat down to low. If you're wondering how to make Instant Pot homemade jam or in a Ninja Foodi. It's totally fine to make this persimmon jam recipe as a refrigerator or freezer recipe. I really enjoy this particular homemade jam year-round, and it makes great gifts, so I choose to can it and make it a shelf-stable preserve.
So that’s going to wrap this up with this special food authentic persimmon jam in a pressure cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
