Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, persimmon mixed with sake lees and miso. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Persimmon Mixed with Sake Lees and Miso. I thought that persimmon and sake lees would go well with each other. Increase the amount of sake lees to taste. See recipes for Pickles made with "Amazake" too.
Persimmon Mixed with Sake Lees and Miso is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Persimmon Mixed with Sake Lees and Miso is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook persimmon mixed with sake lees and miso using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Persimmon Mixed with Sake Lees and Miso:
- Prepare Persimmon
- Take ◎Sake lees
- Get ◎Miso
- Take ◎Sugar
- Make ready ◎Salt
- Take ◎Soy sauce
Kasuzuke (粕漬け) means sake lees "kasu" and pickling/marinade "zuke". Preparation Generously salt fish, place in plastic container and refrigerate overnight. Mix kasuzuke, sake, mirin add water as needed to make a paste. I mixed it well until the sugar dissolved, then mixed in the miso until I attained the consistency of soft miso.
Steps to make Persimmon Mixed with Sake Lees and Miso:
- Combine the ◎ ingredients.
- Use a fork or spoon to knead it well. It should come out like this. Place in a bowl.
- Peel the persimmon and cut into 1 cm chunks like this.
- Add the cut persimmon to the bowl with the kneaded ◎ ingredients and mix well. You can do this step with your hands.
- Once the persimmon is well-coated with the ◎ mixture, transfer to dishes and serve.
Mix kasuzuke, sake, mirin add water as needed to make a paste. I mixed it well until the sugar dissolved, then mixed in the miso until I attained the consistency of soft miso. Preparation for cod: I got two pieces of cod filet; serving for two. The dishes reflect the seasons, with the winter menu boasting courses like abalone in dashi or miso and sake kasu (sake lees) soup. Immerse yourself with a sake tasting set before moving through.
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