Persimmon and Walnut Shira-ae Mashed Tofu
Persimmon and Walnut Shira-ae Mashed Tofu

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, persimmon and walnut shira-ae mashed tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Persimmon and Walnut Shira-ae Mashed Tofu is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Persimmon and Walnut Shira-ae Mashed Tofu is something which I’ve loved my whole life.

Great recipe for Persimmon and Walnut Shira-ae Mashed Tofu. My aunt on my mother's side lives in Yamagata prefecture and she sends me persimmons every fall. I recreated my mother's recipe, which was a staple at my parents' household. My mother usually combined julienned persimmon with peanuts,.

To get started with this recipe, we have to first prepare a few components. You can cook persimmon and walnut shira-ae mashed tofu using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Persimmon and Walnut Shira-ae Mashed Tofu:
  1. Prepare Persimmon
  2. Take or 6 Walnuts (or peanuts)
  3. Make ready Firm tofu (75 grams)
  4. Prepare ☆White sesame paste
  5. Take each ☆Sugar, mirin, miso
  6. Make ready ☆Salt

So all you need to do is quickly whip it up. One persimmon peeled and cut into bite sized pieces (below left). One can of smoked oysters in olive oil. I recreated my mother's recipe, which was a staple at my parents' household.

Steps to make Persimmon and Walnut Shira-ae Mashed Tofu:
  1. Wrap tofu in paper towels, microwave for 1-2 minutes (no need for plastic wrap, at 500 W) in a heatproof container, and drain. You could speed up the draining process by putting a weight (a small plate or the like) on top of the tofu.
  2. Lightly roast the walnuts in a frying pan and finely chop. Although it's not written on the ingredients list, you could use cashew nuts as well.
  3. Chill the tofu from Step 1 and combine with the ☆ ingredients to make the shira-ae sauce.
  4. If using a persimmon as a container, slice off the top, and hollow the inside with a teaspoon.
  5. Combine the persimmon and walnuts with the shira-ae sauce.
  6. Transfer to a plate and it's done. In the photo, I added leftover daikon sprouts.
  7. I used a hollowed persimmon on the profile photo, but with one persimmon, you can make about 3 servings in a small bowl (10 cm x 10 cm). This depends on how much you drain the tofu.

One can of smoked oysters in olive oil. I recreated my mother's recipe, which was a staple at my parents' household. My mother usually combined julienned persimmon with peanuts, but I like the astringency of walnuts, so I used them. Looking for the perfect Baked Spaghetti recipe? look no further! We give you only the perfect Baked Spaghetti recipe here, we also have wide variety of healthy tips and recipes to try.

So that is going to wrap this up with this special food persimmon and walnut shira-ae mashed tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!