Persimmon and Walnut Shira-ae Mashed Tofu
Persimmon and Walnut Shira-ae Mashed Tofu

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, persimmon and walnut shira-ae mashed tofu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Persimmon and Walnut Shira-ae Mashed Tofu is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Persimmon and Walnut Shira-ae Mashed Tofu is something that I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Persimmon and Walnut Shira-ae Mashed Tofu. My aunt on my mother's side lives in Yamagata prefecture and she sends me persimmons every fall. I recreated my mother's recipe, which was a staple at my parents' household. My mother usually combined julienned persimmon with peanuts,.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook persimmon and walnut shira-ae mashed tofu using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Persimmon and Walnut Shira-ae Mashed Tofu:
  1. Make ready 1 Persimmon
  2. Get 5 or 6 Walnuts (or peanuts)
  3. Make ready 1/4 Firm tofu (75 grams)
  4. Prepare 2 tsp ☆White sesame paste
  5. Make ready 1 tsp each ☆Sugar, mirin, miso
  6. Get 1 dash ☆Salt

So all you need to do is quickly whip it up. One persimmon peeled and cut into bite sized pieces (below left). One can of smoked oysters in olive oil. I recreated my mother's recipe, which was a staple at my parents' household.

Instructions to make Persimmon and Walnut Shira-ae Mashed Tofu:
  1. Wrap tofu in paper towels, microwave for 1-2 minutes (no need for plastic wrap, at 500 W) in a heatproof container, and drain. You could speed up the draining process by putting a weight (a small plate or the like) on top of the tofu.
  2. Lightly roast the walnuts in a frying pan and finely chop. Although it's not written on the ingredients list, you could use cashew nuts as well.
  3. Chill the tofu from Step 1 and combine with the ☆ ingredients to make the shira-ae sauce.
  4. If using a persimmon as a container, slice off the top, and hollow the inside with a teaspoon.
  5. Combine the persimmon and walnuts with the shira-ae sauce.
  6. Transfer to a plate and it's done. In the photo, I added leftover daikon sprouts.
  7. I used a hollowed persimmon on the profile photo, but with one persimmon, you can make about 3 servings in a small bowl (10 cm x 10 cm). This depends on how much you drain the tofu.

One can of smoked oysters in olive oil. I recreated my mother's recipe, which was a staple at my parents' household. My mother usually combined julienned persimmon with peanuts, but I like the astringency of walnuts, so I used them. Looking for the perfect Baked Spaghetti recipe? look no further! We give you only the perfect Baked Spaghetti recipe here, we also have wide variety of healthy tips and recipes to try.

So that’s going to wrap this up with this exceptional food persimmon and walnut shira-ae mashed tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!