Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, #7 broiled japanese persimmon and pork with oyster source. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
#7 Broiled Japanese persimmon and pork with oyster source is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. #7 Broiled Japanese persimmon and pork with oyster source is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have #7 broiled japanese persimmon and pork with oyster source using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make #7 Broiled Japanese persimmon and pork with oyster source:
- Take Japanese persimmon (cut into 8pieces and remove seed)
- Take sliced pork (approx.130g)
- Get oyster source
- Take white wine
- Get approx. doses of salt, pepper and oil
Instructions to make #7 Broiled Japanese persimmon and pork with oyster source:
- ①wrap 1/8 Japanese persimmon with sliced pork
- ②cook ① using oiled pan with taking careful not to let sliced pork loosen
- ③sprinkle a smidgen of salt and a hint of pepper
- ④mix oyster source and white wine
- ⑤add ④ into ③ and smother over low heat ※cook pork with sufficient heating
So that is going to wrap this up for this special food #7 broiled japanese persimmon and pork with oyster source recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
