Persimmon and Sweet Potato Salad Spiced with Wasabi
Persimmon and Sweet Potato Salad Spiced with Wasabi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, persimmon and sweet potato salad spiced with wasabi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Persimmon and Sweet Potato Salad Spiced with Wasabi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Persimmon and Sweet Potato Salad Spiced with Wasabi is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have persimmon and sweet potato salad spiced with wasabi using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Persimmon and Sweet Potato Salad Spiced with Wasabi:
  1. Make ready 1 persimmon
  2. Take 1 medium ○sweet potato
  3. Prepare 50 ml ○water
  4. Make ready 1/2 cucumbers
  5. Get 1/4 onions (finely chopped)
  6. Make ready 1 tsp ☆wasabi
  7. Take 2 tsp ☆honey
  8. Get 2 tsp ☆lemon juice
  9. Take 1 pinch ☆salt
  10. Take 2 tbsp ☆sunflower oil (or vegetable oil)
Instructions to make Persimmon and Sweet Potato Salad Spiced with Wasabi:
  1. Combine the ☆ ingredients. Combine the wasabi with honey first, add lemon juice and salt, then finally the oil to emulsify.
  2. Cut the cucumbers lengthwise into half, then into diagonal slices. Mince the onions. Combine in a bowl, rub with a pinch of salt (not listed), and let rest.
  3. Slice the potatoes 1 cm thick and soak in water for 5 minutes. Toss in the frying pan, avoiding the pieces from overlapping each other. Add water.
  4. Turn on the heat and once it comes to a boil, bring down the heat to the lowest, cover with a lid, and steam until the potatoes soften. Remove the lid once the potatoes are soft enough and evaporate any leftover water.
  5. While the potatoes are still hot, mash roughly and combine with the ingredients from Step 1. Mash to your desired consistency. I like leaving chunks.
  6. Remove the leaves of the persimmon and dice into 1 cm.
  7. Once the potatoes have cooled, combine the tightly squeezed cucumbers and onions, persimmons, and toss.

So that’s going to wrap this up for this exceptional food persimmon and sweet potato salad spiced with wasabi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!