Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, #7 broiled japanese persimmon and pork with oyster source. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
#7 Broiled Japanese persimmon and pork with oyster source is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. #7 Broiled Japanese persimmon and pork with oyster source is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook #7 broiled japanese persimmon and pork with oyster source using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #7 Broiled Japanese persimmon and pork with oyster source:
- Prepare 1 Japanese persimmon (cut into 8pieces and remove seed)
- Make ready 8 sliced pork (approx.130g)
- Make ready 15 cc oyster source
- Prepare 30 cc white wine
- Get approx. doses of salt, pepper and oil
Steps to make #7 Broiled Japanese persimmon and pork with oyster source:
- ①wrap 1/8 Japanese persimmon with sliced pork
- ②cook ① using oiled pan with taking careful not to let sliced pork loosen
- ③sprinkle a smidgen of salt and a hint of pepper
- ④mix oyster source and white wine
- ⑤add ④ into ③ and smother over low heat ※cook pork with sufficient heating
So that is going to wrap it up with this special food #7 broiled japanese persimmon and pork with oyster source recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
