Macrobiotic: Anko (Sweet Adzuki Bean Paste)
Macrobiotic: Anko (Sweet Adzuki Bean Paste)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, macrobiotic: anko (sweet adzuki bean paste). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Macrobiotic: Anko (Sweet Adzuki Bean Paste) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Macrobiotic: Anko (Sweet Adzuki Bean Paste) is something which I’ve loved my entire life. They are fine and they look fantastic.

Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. You only need azuki beans, sugar, water, and salt! Here, I'll show you the two varieties: Tsubuan (chunky paste) and Koshian (fine paste). Once you master the basic Anko recipe, you'll be able to make many delicious.

To begin with this particular recipe, we must prepare a few ingredients. You can cook macrobiotic: anko (sweet adzuki bean paste) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic: Anko (Sweet Adzuki Bean Paste):
  1. Prepare 100 ml Dried adzuki beans
  2. Make ready 1 5 x 10 cm strip Kombu
  3. Get 800 ml Water
  4. Get 1/2 tsp Salt
  5. Take 60 grams Raisins
  6. Take 1 Dried persimmons (optional)

Delicious and easy to follow recipe. This worked perfectly for daifuku sweet mochi. The consistency and sweetness reminded me of the store-bought type. Reviews for: Photos of Anko (Sweet Red Bean Paste).

Instructions to make Macrobiotic: Anko (Sweet Adzuki Bean Paste):
  1. Rinse the adzuki beans and add to a thick pot with the kombu and water, and bring to a boil on high heat.
  2. After it comes to boil, reduce to low heat and simmer for 10 minutes. To cook off the smell, don't cover the pot with a lid. After 10 minutes, cover with a lid and continue to simmer.
  3. Simmer until soft. Add more water if it boils out. Once the beans are soft, add the salt and minced raisins.
  4. Heat the adzuki and raisins together and mix with a wooden spatula while mashing down on the beans. If you like, use a blender for strained bean paste.
  5. You could also make zenzai if you don't mash the beans; just add more water, and serve with omochi!

The consistency and sweetness reminded me of the store-bought type. Reviews for: Photos of Anko (Sweet Red Bean Paste). Anko bean paste, which is akin to a sweet bean jam, is the Japanese traditional taste you can add to so many of your favorite desserts. The recipe for making your own anko sweet bean paste is as follows. Anko is a sweet red bean paste that is commonly used in Japanese confectionaries.

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