The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae
The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, the taste of autumn–persimmon and shimeji mushroom shira-ae. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have the taste of autumn–persimmon and shimeji mushroom shira-ae using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
  1. Take 1/2 Persimmon
  2. Prepare 1 pack Shimeji mushrooms
  3. Take 1 tbsp ●Sake
  4. Get 1 tbsp ●Soy sauce
  5. Prepare 1/3 bunch Spinach
  6. Get 1 block Firm tofu
  7. Prepare 2 and 1/2 tablespoons ○Sugar
  8. Prepare 3 and 1/3 tablespoons ○Sesame paste (or ground sesame seeds)
  9. Make ready 1 pinch ○Salt
Steps to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
  1. Peel the persimmon, slice into 7-8 mm wedges. Chop off the stem end of the shimeji, cut into bite-sized pieces, then sauté in sake and soy sauce. Parboil the spinach, drain excess water, then cut into 2 cm lengths.
  2. Remove excess water by microwaving the tofu, then mash finely. Add sugar, sesame paste, and salt, and stir to a smooth consistency.
  3. Add persimmon, shimeji mushrooms, and spinach, toss together, then serve.

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