A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae
A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
  1. Make ready 1 bunch Chrysanthemum greens
  2. Make ready 1/2 block Tofu
  3. Get 1/4 Persimmon
  4. Take 2 cm Konnyaku
  5. Prepare 2 cm Carrot
  6. Make ready 1 tbsp ◎ Ground sesame seeds
  7. Make ready 1/2 tbsp ◎ Soy sauce
  8. Take 1 tbsp ◎ Sugar
Steps to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
  1. These are the chrysanthemum greens I harvested from my garden. Parboil, then cut. Chop the persimmon into bite-sized pieces.
  2. Cook the tofu in the microwave, drain the excess water, then mash.
  3. Cut the konnyaku and carrots into thick sticks, then boil in sugar, soy sauce, and dashi (not listed) to lightly season.
  4. Add the tofu from Step 2, the combined seasonings (the ◎ ingredients), the konnyaku and carrots from Step 3, the chrysanthemum leaves, and the persimmon, then toss everything together.
  5. It's ready to serve.

So that is going to wrap it up for this exceptional food a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!