Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, persimmon and chrysanthemum leaf salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Persimmon and Chrysanthemum Leaf Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Persimmon and Chrysanthemum Leaf Salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook persimmon and chrysanthemum leaf salad using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Persimmon and Chrysanthemum Leaf Salad:
- Take 1 bag Chrysanthemum leaves
- Take 1 Persimmon
- Make ready 1 to sprinkle Walnuts (optional)
- Take 2 tbsp Ponzu
- Make ready 2 tsp Sesame oil
Instructions to make Persimmon and Chrysanthemum Leaf Salad:
- Remove the chrysanthemum leaves from the stalks, chop into bite-sized pieces, then soak in water.
- Thinly slice the persimmon into 5 mm wedges.
- Make a dressing of ponzu and sesame oil, and toss the chrysanthemum leaves and persimmon together.
- Lightly chop up walnuts and scatter on top.
So that’s going to wrap it up for this exceptional food persimmon and chrysanthemum leaf salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
