Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cured ham on toast with persimmon and cottage cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cured Ham on Toast With Persimmon and Cottage Cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cured Ham on Toast With Persimmon and Cottage Cheese is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cured ham on toast with persimmon and cottage cheese using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Prepare 6 slice Baguette
- Take 1/2 Persimmon
- Get 1/2 tsp plus Lemon juice
- Make ready 2 tbsp Cottage cheese
- Take 6 slice Cured ham
- Prepare 1 Lettuce
- Take 1 Olive oil
- Get 1 Black pepper
Instructions to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese.
- Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes.
- Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread.
So that’s going to wrap it up for this exceptional food cured ham on toast with persimmon and cottage cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
