Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, persimmon namasu pickles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Persimmon Namasu Pickles is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Persimmon Namasu Pickles is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have persimmon namasu pickles using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Persimmon Namasu Pickles:
- Take 200 grams Daikon radish
- Take 1 Persimmon
- Prepare Combined vinegar:
- Prepare 1 -2 1/2 tablespoons Vinegar
- Make ready 1 -1 1/2 tablespoons Sugar
- Get 1/4 tbsp Salt
- Get 1/2 tsp Usukuchi soy sauce
- Make ready 1 Dashi stock
- Get 100 ml Water
- Take 2 tsp Salt
Steps to make Persimmon Namasu Pickles:
- Cut a daikon into 5 cm length, and julienne.
- In a bowl, lightly rub with 2 teaspoons of salt. Add 1/2 cup of water and let rest for a while.
- Peel a persimmon, cut into half, deseed, and cut into rectangular slices.
- Mix the ingredients to make the combined vinegar. It's easier to mix with the back of a spoon.
- In a separate bowl, combine the tightly squeezed daikon and persimmon slices.
- Toss with the combined vinegar from Step 4 and it's done.
So that is going to wrap this up with this exceptional food persimmon namasu pickles recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
