Persimmon Jam
Persimmon Jam

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, persimmon jam. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Persimmon Jam is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Persimmon Jam is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook persimmon jam using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Persimmon Jam:
  1. Make ready 600 grams Persimmons (sweet variety)
  2. Get 240 grams Sugar
  3. Take 1 tbsp Lemon juice
Instructions to make Persimmon Jam:
  1. Remove the skins from the persimmons, chop into desired sizes, add sugar, stir to coat the persimmon, then let sit for about 20 minutes. When the water is drawn out, add the lemon juice and put it all into a sauce pan.
  2. Set on medium heat, and carefully remove scum from the surface. When the scum is gone, reduce to low heat and continue stirring until the jam thickens. This should take about 30 minutes.
  3. When it reaches a substantial texture, it's done. If it reaches a jam-like consistency, it will harden after it cools, so be careful not to simmer for too long.
  4. If you want to keep a stock of it, sterilize jars by boiling the jars and lids for about 15 minutes, then upturn them on a towel to dry, then fill to the top while the jam is still hot.
  5. If eating right away or giving a little to someone as a gift, you can fill plastic containers with jam after it cools.

So that is going to wrap this up for this exceptional food persimmon jam recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!