Persimmon Muffins Moderately Sweet Made with Pancake Mix
Persimmon Muffins Moderately Sweet Made with Pancake Mix

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, persimmon muffins moderately sweet made with pancake mix. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Persimmon Muffins Moderately Sweet Made with Pancake Mix is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Persimmon Muffins Moderately Sweet Made with Pancake Mix is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook persimmon muffins moderately sweet made with pancake mix using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Persimmon Muffins Moderately Sweet Made with Pancake Mix:
  1. Make ready 200 grams Pancake mix
  2. Take 100 grams Persimmon
  3. Prepare 1 Egg
  4. Take 30 grams Butter (melted)
  5. Prepare 2 tbsp Milk
  6. Get 1 dash Persimmon (for decoration)
Instructions to make Persimmon Muffins Moderately Sweet Made with Pancake Mix:
  1. Preheat the oven to 180°C. Melt the butter.
  2. I used a super ripe persimmon that was almost as deeply red as a tomato. Peel the skin and cut out the seeds and the tough area around the seeds. Please refer to the Helpful Hints.
  3. In a bowl, add the mushy persimmon from Step 2, egg, and milk, and mix together well. Add the melted butter and continue mixing.
  4. Mix in the pancake mix to Step 3. Pour into the muffin cups. Top with a thin persimmon slice.
  5. Bake for 20 minutes at 180ºC.

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