Persimmon Pound Cake for the Autumn Season
Persimmon Pound Cake for the Autumn Season

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, persimmon pound cake for the autumn season. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Persimmon Pound Cake for the Autumn Season is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Persimmon Pound Cake for the Autumn Season is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have persimmon pound cake for the autumn season using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Persimmon Pound Cake for the Autumn Season:
  1. Make ready 150 grams Pancake mix
  2. Get 1 Persimmon
  3. Take 40 grams Sugar
  4. Get 1 Egg
  5. Get 30 grams Margarine (or butter)
  6. Prepare 30 grams Plain yogurt
Instructions to make Persimmon Pound Cake for the Autumn Season:
  1. Here are the ingredients.
  2. Cut the persimmon into 0.5 - 1cm cubes and place in a heat-resistant dish. Take 1 tablespoon from the listed sugar and sprinkle on the persimmon.
  3. Wrap Step 2 and microwave for 3 minutes at 500 W. Let cool and set aside.
  4. Add the margarine and the remaining butter into a bowl. Whip with a whisk to cream.
  5. Add the egg and the yogurt to Step 4, mixing with the whisk with each addition.
  6. Add the pancake mix to Step 5 and stir with a rubber spatula.
  7. Stir in the persimmon.
  8. Line the cake mold with parchment paper and pour in the batter. Bake for 40 minutes in an oven preheated to 170°C.
  9. Once a skewer inserted into the cake comes out clean, it's finished.
  10. It tastes best served the next day.

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