Crispy Persimmon Scones - Made with Pancake Mix
Crispy Persimmon Scones - Made with Pancake Mix

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy persimmon scones - made with pancake mix. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy Persimmon Scones - Made with Pancake Mix is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Crispy Persimmon Scones - Made with Pancake Mix is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy persimmon scones - made with pancake mix using 3 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Persimmon Scones - Made with Pancake Mix:
  1. Take 1 one large Persimmon
  2. Take 200 grams Pancake mix
  3. Take 50 grams Butter (unsalted)
Steps to make Crispy Persimmon Scones - Made with Pancake Mix:
  1. Place the butter on top of the pancake mix, and microwave for 30 seconds until it softens. Start preheating the oven to 170°C.
  2. Mix the flour and butter with a rubber spatula by folding it into itself. It will gradually break up into small clumps.
  3. Peel the skins off the persimmons, cut into 1cm pieces, and mix it in. If you steam the persimmons to soften them, then you can just place them on top and squish them.
  4. The juice from the persimmons still gradually seep into the batter. If the persimmons are hard and don't have a lot of juice, the please mix in 1 teaspoon of milk.
  5. Gather the dough on top of a pan covered in parchment paper, and press down to 1.5 cm thickness. Use a knife to cut into 8 equal pieces.
  6. Line up the pieces with spaces between each, bake in an oven at 170°C for 25 minutes, and it's done (>ｖ<）.
  7. I got the idea for the pancake mix from my favorite recipe by ToshimasuI referred to a Nutritionist's recipe for how to make this m.
  8. COOKPAD member Yamaton-mama used ripened persimmons and whole persimmons to make this.
  9. This is part of the pancake mix scone series I have gathered all of the variations. Shown in the photo is "Carrot and Cream Cheese".
  10. I recommend this for the winter season. Honey ginger scone ID: 2040412.

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