Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks
Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, macrobiotic kinako and dried persimmon crispy snack sticks. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have macrobiotic kinako and dried persimmon crispy snack sticks using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:
  1. Take 80 grams ☆ Bread (strong) flour
  2. Get 40 grams ☆ Kinako
  3. Get 1 pinch ☆ Salt
  4. Prepare 25 grams ☆ Beet sugar (or your choice of sugar)
  5. Prepare 1/2 tsp ☆ Baking powder
  6. Get 1 net weight 60 grams Dried persimmons (about 3 small ones)
  7. Get 60 grams Soy milk
  8. Make ready 35 grams Canola oil (or your choice of oil)
Steps to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:
  1. Remove the seeds from the dried persimmon, then finely chop into pieces from 5 mm to 1 cm.
  2. Put the ☆ ingredients and chopped dried persimmon in a bowl, then combine.
  3. In a separate bowl, combine the soy milk and the oil.
  4. Without over-mixing, blend the dry and wet ingredients from Step 2 and 3.
  5. Flatten the dough into a 7-8 mm thick, 20 cm x 15 cm loaf.
  6. Bake for 25-30 minutes in an oven preheated to 170℃.
  7. The baking time might seem a bit long, but they'll turn out very crisp and delicious!

So that’s going to wrap it up for this exceptional food macrobiotic kinako and dried persimmon crispy snack sticks recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!