Persimmon and Cream Cheese Crumble Gateau
Persimmon and Cream Cheese Crumble Gateau

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, persimmon and cream cheese crumble gateau. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Persimmon and Cream Cheese Crumble Gateau is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Persimmon and Cream Cheese Crumble Gateau is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook persimmon and cream cheese crumble gateau using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Persimmon and Cream Cheese Crumble Gateau:
  1. Take 1 Persimmon
  2. Prepare 50 grams Cream cheese
  3. Take 1 Egg
  4. Take 50 grams Beet sugar
  5. Make ready 2 tbsp Soy milk
  6. Take 60 grams ◆Cake flour
  7. Get 40 grams ◆Whole wheat flour
  8. Get 2/3 tsp ◆Baking powder
  9. Make ready 1 pinch ◆Natural salt
  10. Make ready 50 grams Butter (unsalted)
  11. Take 50 grams Crumble (see
Steps to make Persimmon and Cream Cheese Crumble Gateau:
  1. Line the tin with parchment paper. Cut the persimmon into 5-mm quarter-rounds. Cut the cream cheese into strips and melt the butter in a bain-marie.
  2. Bring the egg to room temperature and whisk in a bowl. Add the beet sugar, then the soy milk, mixing well with each addition.
  3. Sift in the ◆ ingredients and continue to whisk until the batter is no longer floury.
  4. Add the melted butter in 3 batches, mixing well with each addition.
  5. Fill the tin with batter to a depth of 1 cm. Layer half of the persimmon slices on top.
  6. Layer with the cream cheese on top.
  7. Then layer with the remaning persimmon slices.
  8. Pour in the rest of the batter, and top with the crumble.
  9. Bake in a 170℃ oven for 50 minutes until golden brown.
  10. It's done when a bamboo skewer stuck in the center comes out clean!

So that’s going to wrap this up with this special food persimmon and cream cheese crumble gateau recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!