Autumn Antipasto (Persimmons & Maitake Mushrooms)
Autumn Antipasto (Persimmons & Maitake Mushrooms)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, autumn antipasto (persimmons & maitake mushrooms). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Autumn Antipasto (Persimmons & Maitake Mushrooms) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Autumn Antipasto (Persimmons & Maitake Mushrooms) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook autumn antipasto (persimmons & maitake mushrooms) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
  1. Prepare 1/2 Persimmon
  2. Prepare 1/2 bunch Maitake mushrooms
  3. Take 5 plus Pistachio (optional)
  4. Take 1 tbsp ☆Olive oil
  5. Prepare 1 spoonful ☆Kombu tea (granules)
  6. Prepare 1/2 tsp ☆Balsamic vinegar
  7. Get 1 pinch Salt
  8. Take 1 Black pepper
Steps to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
  1. Peel the persimmon and cut into bite-sized pieces. Shred the maitake mushrooms. Shell the pistachios and roughly chop them up.
  2. Heat olive oil in the frying pan and saute the maitake mushrooms and the persimmon. Season with salt and black pepper. Turn off the heat.
  3. Combine the ☆ and mix together well. Add to the persimmon and mushrooms while they're still hot.
  4. It's complete. The flavors meld as the dish cools.
  5. If persimmons aren't in season, you can make this with just maitake mushrooms.
  6. One user who used "fudekaki" persimmons said they melted while sautéing.
  7. In my area, they don't sell "fudekaki" persimmons, but I'm always on the lookout for them!

So that is going to wrap this up for this special food autumn antipasto (persimmons & maitake mushrooms) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!