Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, persimmon clafoutis. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Persimmon Clafoutis is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Persimmon Clafoutis is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have persimmon clafoutis using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon Clafoutis:
- Get 2 Persimmons (preferrably fuyu persimmons)
- Prepare 50 grams Unsalted butter (or margarine)
- Get 50 grams Sugar
- Prepare 3 Eggs
- Prepare 120 grams Milk
- Take 50 grams White flour
- Get Cinnamon sugar (optional)
- Get 1 Powdered sugar
- Make ready 1 Cinnamon
Steps to make Persimmon Clafoutis:
- These are the ingredients. Put the butter in a bowl and bring it to room temperature.
- Peel the persimmons, seed them, cut into 1 cm wedges, and place them in a heatproof dish coated with butter (not listed).
- Cream the butter, add the sugar and mix well.
- Mix in the eggs, one at a time, and then pour in the milk and mix well.
- Sift in the white flour, and mix until it's no longer lumpy.
- Strain the batter over the persimmon.
- Bake at 180℃ for about 25 minutes and it is done.
- Dust it with confectioner's sugar or cinnamon (cinnamon sugar) and enjoy.
So that’s going to wrap it up for this special food persimmon clafoutis recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
