Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, persimmon mixed with sake lees and miso. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Persimmon Mixed with Sake Lees and Miso is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Persimmon Mixed with Sake Lees and Miso is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook persimmon mixed with sake lees and miso using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Persimmon Mixed with Sake Lees and Miso:
- Get 2 Persimmon
- Make ready 3 1/2 tbsp ◎Sake lees
- Prepare 2 tbsp ◎Miso
- Make ready 2 tsp ◎Sugar
- Take 1/2 tsp ◎Salt
- Take 1 dash ◎Soy sauce
Steps to make Persimmon Mixed with Sake Lees and Miso:
- Combine the ◎ ingredients.
- Use a fork or spoon to knead it well. It should come out like this. Place in a bowl.
- Peel the persimmon and cut into 1 cm chunks like this.
- Add the cut persimmon to the bowl with the kneaded ◎ ingredients and mix well. You can do this step with your hands.
- Once the persimmon is well-coated with the ◎ mixture, transfer to dishes and serve.
So that’s going to wrap this up for this special food persimmon mixed with sake lees and miso recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
