Persimmons Rolled Up with Yuzu Peel
Persimmons Rolled Up with Yuzu Peel

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, persimmons rolled up with yuzu peel. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Persimmons Rolled Up with Yuzu Peel is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Persimmons Rolled Up with Yuzu Peel is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook persimmons rolled up with yuzu peel using 2 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Persimmons Rolled Up with Yuzu Peel:
  1. Get 40 Dried persimmons
  2. Take 2 Yuzu
Steps to make Persimmons Rolled Up with Yuzu Peel:
  1. I found the perfect time to hang persimmons to dry, when they were still hard enough to peel (not overripe) and there was a cold wind blowing.
  2. They dried nicely.
  3. Of course, they're also delicious as is.
  4. I removed the seeds with a pair of tweezers.
  5. Cut the tops and bottoms and remove the seeds.
  6. Peel the outer layer of the yuzu skin, cut it into thin strips and roll them up with the persimmons.
  7. I rolled bigger pieces of yuzu peel up in these.
  8. Roll them up tightly, wetting your fingers with yuzu juice as you go.
  9. It made a lot. Put them into a container and store them in the fridge until ready to serve.
  10. Serve them cut-side up. These ones have thin strips of yuzu peel.
  11. These are rolled up plain. The fragrance of yuzu spreads throughout the persimmons while they're stored in the fridge.

So that’s going to wrap this up with this special food persimmons rolled up with yuzu peel recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!