Frozen Persimmons with stuffed Walnuts
Frozen Persimmons with stuffed Walnuts

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, frozen persimmons with stuffed walnuts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Frozen Persimmons with stuffed Walnuts is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Frozen Persimmons with stuffed Walnuts is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have frozen persimmons with stuffed walnuts using 2 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Frozen Persimmons with stuffed Walnuts:
  1. Prepare Persimmons 2-3 (firm ones)
  2. Make ready 6-7 Walnuts whole
Steps to make Frozen Persimmons with stuffed Walnuts:
  1. Wash and cut the Persimmons from the center taking care not to cut into 2 parts.
  2. Scoop out some flesh from the fruit so that it is easier to roll. Arrange the Walnuts about 3 of them as seen in the picture. In each of the Persimmon, place one whole Walnut, either whole or halved.
  3. Next is to roll them in a plastic sheet very carefully.
  4. Pop in the freezer for about 6 to 7 hours and enjoy it. This is how it looks after freezing. Isn't it wonderful? Even the taste is heavenly. It tastes so very good and melts in your mouth just like a rich ice-cream.
  5. Slice them into 1/3 rd inch pieces and serve cold to family and guests.
  6. If you want to store them, keep them in the freezer and can come handy in serving any unexpected guests at home. Just perfect with a cup of coffee too.

So that’s going to wrap this up for this special food frozen persimmons with stuffed walnuts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!