Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something which I have loved my whole life. They are nice and they look fantastic.
Namasu is typically served as a Japanese New Year's dish. It is made of thinly sliced daikon and carrot strip Namasu has been especially enjoyed during the New Year in Japan and you can find this dish in Osechi Ryori You'd love this bright and just slightly sharp flavor! Sharing our passion for food and travel with the world is what we love to do. Every week, you'll be treated to all sorts of food-tastic adventures, including recipes, food reviews, travel adventures and so much more! 'Namasu' is vinegared vegetables and most commonly Daikon and Carrot are used because of their joyful red & white colours.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Make ready 200 gChinese “daikon” radish (1)
- Prepare 20 g Chinese “daikon” radish (2)
- Make ready 1/2 cucumber
- Get 1/2 persimmon
- Make ready 1/3 apple
- Take 3 crab-flavored seafood sticks
- Prepare Sweet vinegar sauce ingredients:
- Make ready 2 tbsp. vinegar
- Get 1 and 1/2 tbsp. sugar
- Take 1 pinch salt
Namasu (膾) is a Japanese dish consisting of thinly sliced uncooked (nama) vegetables and seafood, marinated in rice vinegar (su) for several hours, pickling them slightly. Namasu roughly translates to "raw vinegar" and refers to the Japanese raw vegetable and rice vinegar salads I grew up eating in Hawaii. The trick is making ultra-thin slices of cucumber using a vegetable slicer. Whichever you use, you will get more flavor if you briefly toast your sesame seeds in a pan.
Instructions to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
- Mix the ingredients and add sweet vinegar sauce. Calories: 65kcal (273kJ) (per person)
The trick is making ultra-thin slices of cucumber using a vegetable slicer. Whichever you use, you will get more flavor if you briefly toast your sesame seeds in a pan. Rice Noodles with Crispy Tofu and Vegetables. Carrots, daikon radish, and rice are briefly pickled in a sweet vinegar dressing to make this light and flavorful salad known in Japan as Namasu. Combined with rice in this cool, light and flavorful salad, it will remind you of sushi and rice rolls.
So that is going to wrap this up for this exceptional food snow “namasu” with crab-flavored seafood, vegetables and fruits recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
