Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, persimmon sour honey (kelicung asam madu). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
PERSIMMON SOUR HONEY (Kelicung Asam Madu) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. PERSIMMON SOUR HONEY (Kelicung Asam Madu) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook persimmon sour honey (kelicung asam madu) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Take 4 kelicung (persimmons)
- Take 2 tbsp minced garlic
- Make ready 3 tsp cayenne pepper chopped
- Get 1 sprig of basil
- Take 1 tsp chopped ginger
- Prepare 1 tsp lemon juice
- Get 1/2 tbsp honey
- Take 1/2 tsp salt
- Get Peanut roaster, for sprinkling
Instructions to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Kelicung peel and cut to taste and set aside.
- Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil).
- Mix all ingredients in a bowl, let cool briefly in the refrigerator.
- Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts.
So that’s going to wrap this up for this special food persimmon sour honey (kelicung asam madu) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
