Fall Fruit Decorated Cake
Fall Fruit Decorated Cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, fall fruit decorated cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fall Fruit Decorated Cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fall Fruit Decorated Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fall fruit decorated cake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fall Fruit Decorated Cake:
  1. Make ready For the sponge cake
  2. Get 65 grams Cake flour
  3. Prepare 25 grams Corn starch
  4. Get 70 grams Sugar
  5. Get 3 large Eggs
  6. Get For decoration
  7. Get 1 Persimmon (cut into chunks)
  8. Get 1 Sweet scarlet grapes
  9. Get 1 Kiwi (cut into 1/4 slices)
  10. Get 1 Pineapple (cut into chunks)
  11. Get 1 can Canned peaches
  12. Make ready 400 ml Heavy cream
  13. Prepare 40 grams Sugar
Instructions to make Fall Fruit Decorated Cake:
  1. Place the eggs and sugar into a bowl and whip in a hot water bath. Remove from the hot water bath once the sugar has dissolved, and whip with a hand mixer for about 15 minutes until it resembles whipped cream.
  2. Combine the cake flour and corn starch, place into a sifter and add to Step 1. Lightly mix together throughout.
  3. Pour Step 2 into a pan lined with parchment paper, remove the air bubbles, and bake in an oven preheated to 170℃ for about 35-40 minutes.
  4. After baking and cooling, evenly cut off the baked portion on top, and slice the sponge cake in two.
  5. Add the heavy cream and sugar to a bowl, and whip with a hand mixer.
  6. Coat the sponge cake from Step 4 with the frosting from Step 5 using a palette knife, place the cut peaches on top, and cover everything with Step 5.
  7. Decorate the edges of Step 6 with heavy cream, top with your favorite fruits, and it is done.
  8. This is my summer fruit decorated cake.. - - https://cookpad.com/us/recipes/150841-summer-fruit-decorated-cake

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