Sweet Potato and Persimmon Salad: Great for Autumn
Sweet Potato and Persimmon Salad: Great for Autumn

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato and persimmon salad: great for autumn. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet Potato and Persimmon Salad: Great for Autumn is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet Potato and Persimmon Salad: Great for Autumn is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sweet potato and persimmon salad: great for autumn using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato and Persimmon Salad: Great for Autumn:
  1. Get 1/2 Sweet potato
  2. Make ready 1 Persimmon
  3. Prepare 2 tbsp ◎ Plain yogurt
  4. Take 1/2 tbsp ◎ Mayonnaise
  5. Take 1 tsp ◎ Lemon juice
  6. Take 1 tsp ◎ Maple syrup (or honey)
  7. Get 1 pinch ◎ Salt
  8. Make ready 1/2 tbsp Raisins (optional)
  9. Prepare 1/2 tbsp Walnuts (optional)
Steps to make Sweet Potato and Persimmon Salad: Great for Autumn:
  1. Dice the persimmon and sweet potato into 1.5 cm sized cubes.
  2. Soak the sweet potato in water, then microwave 3 minutes at 600 W. Combine and mix all ◎ ingredients.
  3. Combine the persimmon and sweet potato with the mixed ◎ ingredients and serve. Also good with raisins and walnuts - top with as much of them as you like.

So that’s going to wrap it up with this special food sweet potato and persimmon salad: great for autumn recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!