The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae
The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, the taste of autumn–persimmon and shimeji mushroom shira-ae. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have the taste of autumn–persimmon and shimeji mushroom shira-ae using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
  1. Get 1/2 Persimmon
  2. Make ready 1 pack Shimeji mushrooms
  3. Make ready 1 tbsp ●Sake
  4. Make ready 1 tbsp ●Soy sauce
  5. Get 1/3 bunch Spinach
  6. Make ready 1 block Firm tofu
  7. Get 2 and 1/2 tablespoons ○Sugar
  8. Get 3 and 1/3 tablespoons ○Sesame paste (or ground sesame seeds)
  9. Take 1 pinch ○Salt
Instructions to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
  1. Peel the persimmon, slice into 7-8 mm wedges. Chop off the stem end of the shimeji, cut into bite-sized pieces, then sauté in sake and soy sauce. Parboil the spinach, drain excess water, then cut into 2 cm lengths.
  2. Remove excess water by microwaving the tofu, then mash finely. Add sugar, sesame paste, and salt, and stir to a smooth consistency.
  3. Add persimmon, shimeji mushrooms, and spinach, toss together, then serve.

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