Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cured ham on toast with persimmon and cottage cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cured Ham on Toast With Persimmon and Cottage Cheese is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cured Ham on Toast With Persimmon and Cottage Cheese is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cured ham on toast with persimmon and cottage cheese using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Take 6 slice Baguette
- Get 1/2 Persimmon
- Prepare 1/2 tsp plus Lemon juice
- Prepare 2 tbsp Cottage cheese
- Make ready 6 slice Cured ham
- Make ready 1 Lettuce
- Get 1 Olive oil
- Prepare 1 Black pepper
Instructions to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese.
- Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes.
- Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread.
So that is going to wrap it up for this special food cured ham on toast with persimmon and cottage cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
