Light Autumn Mousse with lots of Persimmons
Light Autumn Mousse with lots of Persimmons

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, light autumn mousse with lots of persimmons. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Light Autumn Mousse with lots of Persimmons is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Light Autumn Mousse with lots of Persimmons is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have light autumn mousse with lots of persimmons using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Light Autumn Mousse with lots of Persimmons:
  1. Make ready 3 Persimmons
  2. Make ready 150 grams Yogurt (unsweetened and strained)
  3. Prepare 200 ml Heavy cream
  4. Prepare 20 grams Granulated sugar
  5. Make ready For garnishing
  6. Prepare 2 Persimmons (minced)
  7. Get 200 ml Simple syrup
  8. Prepare 10 ml Lemon juice
  9. Make ready 50 grams Corn flakes (chopped)
  10. Get 5 Walnuts
Steps to make Light Autumn Mousse with lots of Persimmons:
  1. Chop 3 persimmons and stir well with 50 ml of heavy cream until it forms a paste, and combine with strained yogurt and sugar.
  2. Add the rest of the heavy cream into the bowl, and whip until thickened.
  3. Combine Steps 1 and 2, pour into individual containers and chill in the fridge.
  4. Combine 2 minced persimmons with lemon juice and simple syrup, and chill in the fridge.
  5. Garnish the chilled mousse with chopped cornflakes, minced persimmons macerated in syrup, and a walnut, and it's done.

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