Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, persimmon namasu pickles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Persimmon Namasu Pickles is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Persimmon Namasu Pickles is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have persimmon namasu pickles using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon Namasu Pickles:
- Get 200 grams Daikon radish
- Take 1 Persimmon
- Get Combined vinegar:
- Get 1 -2 1/2 tablespoons Vinegar
- Get 1 -1 1/2 tablespoons Sugar
- Prepare 1/4 tbsp Salt
- Take 1/2 tsp Usukuchi soy sauce
- Make ready 1 Dashi stock
- Take 100 ml Water
- Prepare 2 tsp Salt
Instructions to make Persimmon Namasu Pickles:
- Cut a daikon into 5 cm length, and julienne.
- In a bowl, lightly rub with 2 teaspoons of salt. Add 1/2 cup of water and let rest for a while.
- Peel a persimmon, cut into half, deseed, and cut into rectangular slices.
- Mix the ingredients to make the combined vinegar. It's easier to mix with the back of a spoon.
- In a separate bowl, combine the tightly squeezed daikon and persimmon slices.
- Toss with the combined vinegar from Step 4 and it's done.
So that’s going to wrap this up for this special food persimmon namasu pickles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
