Restaurant-Style Persimmon Shira-ae
Restaurant-Style Persimmon Shira-ae

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, restaurant-style persimmon shira-ae. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Restaurant-Style Persimmon Shira-ae is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Restaurant-Style Persimmon Shira-ae is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook restaurant-style persimmon shira-ae using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant-Style Persimmon Shira-ae:
  1. Get 400 grams Firm tofu (before draining)
  2. Prepare 40 grams Carrot
  3. Take 1 bunch Chrysanthemum greens (or spinach or green beans)
  4. Take 15 grams Walnuts
  5. Take 1 Persimmon
  6. Get 1 1/2 tbsp ☆Miso
  7. Prepare 1 tbsp ☆Sugar
  8. Get 2 tbsp ☆Ground sesame seeds
Instructions to make Restaurant-Style Persimmon Shira-ae:
  1. Drain the tofu well. Shave the carrot into slivers and blanch. Boil the spinach and cut into 3 cm.
  2. Roast the walnuts in a preheated oven set to 340F/170℃ for 20 minutes and roughly chop.
  3. Peel the persimmon and dice (you could use the persimmon as a container; in that case don't peel and hollow out with a spoon).
  4. In a bowl, combine the carrots, chrysanthemum greens, tofu, and mash with your hands. Flavor with ☆ ingredients. I used green beans in the photo.
  5. In the end, add the persimmons and roasted walnuts and it's done.

So that is going to wrap this up for this special food restaurant-style persimmon shira-ae recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!