Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, persimmon jam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Persimmon Jam is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Persimmon Jam is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook persimmon jam using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon Jam:
- Get 2 Persimmons
- Get 2 tbsp Sugar
- Take 2 tbsp Lemon juice
- Take 50 ml Water
Instructions to make Persimmon Jam:
- Chop the persimmon into 1 cm cubes.
- Put all the ingredients except for the lemon juice into a pan, and simmer on low to medium heat.
- When the liquid boils down, stir for 10-15 minutes, to make sure that it doesn't burn.
- Once the liquid completely boils down, remove from heat, add lemon juice, and let it sit to cool.
- Store in a sterilized jar.
- If you're using ripened persimmons, reduce the water by 1/2. Use a wooden spatula to crush the persimmons while simmering.
So that is going to wrap this up for this exceptional food persimmon jam recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
