Persimmon Jam
Persimmon Jam

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, persimmon jam. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Persimmon Jam is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Persimmon Jam is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have persimmon jam using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Persimmon Jam:
  1. Take 600 grams Persimmons (sweet variety)
  2. Take 240 grams Sugar
  3. Take 1 tbsp Lemon juice
Steps to make Persimmon Jam:
  1. Remove the skins from the persimmons, chop into desired sizes, add sugar, stir to coat the persimmon, then let sit for about 20 minutes. When the water is drawn out, add the lemon juice and put it all into a sauce pan.
  2. Set on medium heat, and carefully remove scum from the surface. When the scum is gone, reduce to low heat and continue stirring until the jam thickens. This should take about 30 minutes.
  3. When it reaches a substantial texture, it's done. If it reaches a jam-like consistency, it will harden after it cools, so be careful not to simmer for too long.
  4. If you want to keep a stock of it, sterilize jars by boiling the jars and lids for about 15 minutes, then upturn them on a towel to dry, then fill to the top while the jam is still hot.
  5. If eating right away or giving a little to someone as a gift, you can fill plastic containers with jam after it cools.

So that is going to wrap this up for this special food persimmon jam recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!